skint wrote:Too many 100s and 1000s make your mouth go all dry and crunchy.
Materials: One pound lard (or leftover cooking fat),
one cup hot water,
two cups oatmeal, one cup flour, four cups wild birdseed,
large pan, mixing spoons.
Procedure: Soften the lard or fat over warm heat in the large pan. Add remaining ingredients and mix well. Bird pudding can be slathered into any kind of container-type feeder.
Colin wrote:Should Vorb's food technologist not be in his
kitchenlab right now !!!!
Whipping up various combinations ready for testing at the school yard gate at bell time.
crazychris wrote:100's and 1000's don't actually taste very nice (go get a spoonfull and try) so you'd only want enough for a medium coverage (say 50%) otherwise it's yukkie.
Who else is depressed by the size of the new mellopuffs? And toffie pops? WTF! Stingy bastards, back in the gold ole days there was mellow & puff galore!!