
by Tama on Fri 12/Jun/09 2:20pm

by Tinkerbell on Fri 12/Jun/09 2:25pm
by skint on Fri 12/Jun/09 2:28pm
by happybaboon on Fri 12/Jun/09 2:32pm
skint wrote:Too many 100s and 1000s make your mouth go all dry and crunchy.
by Henry Dorset Case on Fri 12/Jun/09 2:39pm
goooogle wrote:
Bird Pudding
Materials: One pound lard (or leftover cooking fat),
one cup hot water,
two cups oatmeal, one cup flour, four cups wild birdseed,
large pan, mixing spoons.
Procedure: Soften the lard or fat over warm heat in the large pan. Add remaining ingredients and mix well. Bird pudding can be slathered into any kind of container-type feeder.
by Colin on Fri 12/Jun/09 2:50pm
by Trail on Fri 12/Jun/09 3:48pm
Colin wrote:Should Vorb's food technologist not be in hiskitchenlab right now !!!!
Whipping up various combinations ready for testing at the school yard gate at bell time.

by crazychris on Fri 12/Jun/09 4:18pm
by happybaboon on Fri 12/Jun/09 4:41pm
crazychris wrote:100's and 1000's don't actually taste very nice (go get a spoonfull and try) so you'd only want enough for a medium coverage (say 50%) otherwise it's yukkie.
Who else is depressed by the size of the new mellopuffs? And toffie pops? WTF! Stingy bastards, back in the gold ole days there was mellow & puff galore!!

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