So what's your favourite pie?

Mince
4
12%
Mince and Cheese
3
9%
Steak
4
12%
Steak and Cheese
11
32%
Pepper Steak
10
29%
Chilli Mince
2
6%
B&E
7
21%
B&E with Peas
1
3%
Chicken
4
12%
Peas and Gravy (?)
0
No votes
Sausage (??)
1
3%
Apple
6
18%
Cherry
1
3%
Pumpkin
1
3%
3.14159265359
6
18%
Butter Chicken
2
6%
Thai
0
No votes
Fish (opinion)
0
No votes
Deep fried
0
No votes
Other
5
15%
 
Total voters : 34

Re: The Great 2016 Vorb Pie Pole

Postby DogsBollocks on Thu 30/Jun/16 4:50pm

Conners wrote:
scatter wrote:WTF is sausage pie :ib:

Astoria Paranoia wrote:Fancy for sausage roll.

dwgknz wrote:Sausage roll with the ends covered?

Wobbler wrote:LOL conners must be the indian bloke from shell who didnt know what a sausage roll was

Wobbler wrote:Sausage pie? mate you should be putting that snag between some bread with some onions and sauce


DogsBollocks wrote:My Mrs makes sausage pie for the lads whenever we go on tour. Mince/sausage meat/grated vege/many different varieties of black sauce, wrapped in pastry and cooked in two roast pans, . Cut into hunks as big as your bonce it adds about a kg to your bag but keeps you going for a month. Famous, fattening, flatulence fodder and fuckin awesome. Sausage pie rocks !


Ok so it seems like you guys are oblivious to the awesomeness of sausage pie. Dogsbollocks is getting close, our version of sausage pie is as follows:

Line a large pie/baking tin with pastry
Bottom layer is sausage meat, ideally you want a thickness of 15-20mm (purchased in tube form, not as individual sausages - although could be is you wanted to use schwanky flavours).
Spread a tin of spaghetti on top of the sausage meat.
Add three or four eggs, make sure you mix those suckers around as whole eggs in pies can also GTFO
Chop an onion and scatter on top
Add some mixed herbs if you're into that.
Add top layer of pastry, brush on some egg for golden goodness.
Bake.
Best served with copious amounts of T sauce.
Nom.

When you've got kids you can let them decorate the top of the pie with their shapes of choice.
IMG_4856.JPG


or their names...
IMG_4884.JPG


It is about the cheapest meal known to man, feeds our family and provides lunch for the next day as well for bugger all $$.


word
DogsBollocks
User avatar
"Licking my clangers in a backyard near you."
Member for: 9 years 6 months

Re: The Great 2016 Vorb Pie Pole

Postby pb on Thu 30/Jun/16 4:56pm

Needs more mutton pie. The kind where you drill a hole in the side and pour out some of the fat before eating.

For bonus points, the McGregors page also have a good summary of NZ slang too: http://mcgregorsbakery.co.nz/keeping-ki ... -alive.asp Complete with voting.
pb
User avatar
"Mmmm, Beer."
Member for: 12 years 2 months

Re: The Great 2016 Vorb Pie Pole

Postby DogsBollocks on Thu 30/Jun/16 4:58pm

DogsBollocks wrote:
Conners wrote:
scatter wrote:WTF is sausage pie :ib:

Astoria Paranoia wrote:Fancy for sausage roll.

dwgknz wrote:Sausage roll with the ends covered?

Wobbler wrote:LOL conners must be the indian bloke from shell who didnt know what a sausage roll was

Wobbler wrote:Sausage pie? mate you should be putting that snag between some bread with some onions and sauce


DogsBollocks wrote:My Mrs makes sausage pie for the lads whenever we go on tour. Mince/sausage meat/grated vege/many different varieties of black sauce, wrapped in pastry and cooked in two roast pans, . Cut into hunks as big as your bonce it adds about a kg to your bag but keeps you going for a month. Famous, fattening, flatulence fodder and fuckin awesome. Sausage pie rocks !


Ok so it seems like you guys are oblivious to the awesomeness of sausage pie. Dogsbollocks is getting close, our version of sausage pie is as follows:

Line a large pie/baking tin with pastry
Bottom layer is sausage meat, ideally you want a thickness of 15-20mm (purchased in tube form, not as individual sausages - although could be is you wanted to use schwanky flavours).
Spread a tin of spaghetti on top of the sausage meat.
Add three or four eggs, make sure you mix those suckers around as whole eggs in pies can also GTFO
Chop an onion and scatter on top
Add some mixed herbs if you're into that.
Add top layer of pastry, brush on some egg for golden goodness.
Bake.
Best served with copious amounts of T sauce.
Nom.

When you've got kids you can let them decorate the top of the pie with their shapes of choice.
IMG_4856.JPG


or their names...
IMG_4884.JPG


It is about the cheapest meal known to man, feeds our family and provides lunch for the next day as well for bugger all $$.


word


actual, she done did it once by substituting the sausage mince with the filling out of about 4kg of polish style chilli sausage she bought. Was quite an erotic experience watching her extricate said filling..................................
DogsBollocks
User avatar
"Licking my clangers in a backyard near you."
Member for: 9 years 6 months

Re: The Great 2016 Vorb Pie Pole

Postby pushbikerider on Fri 1/Jul/16 6:48pm

Can't forget the classic potato top pie, although the BP butter chicken pies are a favourite
pushbikerider
User avatar
"Gone Riding.........."
Member for: 15 years 6 months

Re: The Great 2016 Vorb Pie Pole

Postby mfw on Fri 1/Jul/16 11:13pm

Snake and Pygmy FTW
mfw
User avatarMedal
Member for: 9 years 10 months

Re: The Great 2016 Vorb Pie Pole

Postby Claude on Sat 2/Jul/16 2:30pm

Venison and also Lamb Curry. Yum!
Claude
User avatar
Member for: 8 years 5 months

Re: The Great 2016 Vorb Pie Pole

Postby Kev on Sat 2/Jul/16 5:44pm

I had to vote for Apple pie!
lest they kick me out of this great country of hot dogs, movie stars and guns
Kev
User avatar
Member for: 8 years 1 month

Re: The Great 2016 Vorb Pie Pole

Postby Simon_K on Sat 2/Jul/16 9:38pm

BAcon and egg with CHEESE is pretty :thumbsup: it stops the filling drying out. Otherwise you can't go wrong with Steak and cheese :cool:
Simon_K
User avatar
Member for: 12 years 1 month

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