Datsane wrote:There is a couple of curry recipes in the "Ministey of food" cook book by Jamie Oliver. I've not tried any over them yet, there is abit of faffing with making pastes etc... but if you liked curry and had it often it I think it would be worth the effort.
Curry pastes are not to bad once you get the hang of making them and have the ingredients to hand, maybe 20 mins all up. I've got some mean thai paste recipies at home that are easy to make with a blender (or Mortar and Pestle if you fancy a work out). I'll post them up when I get a chance.