Recipe Thread - Now With Index In First Post

[RussS]

Cold cow

No....

Anyone? seriously?

The only thing I can think off off the top of my head is Sour Cream. I know they are pretty fond of using it in all sprts of dishes. Where did you come up with the name Mr_Bob?

[happybaboon]

I am currently manufacturing apple pie

[Datsane]

Cold cow

No....

Anyone? seriously?

The only thing I can think off off the top of my head is Sour Cream. I know they are pretty fond of using it in all sprts of dishes. Where did you come up with the name Mr_Bob?

Well if he had said that it was also called Spanish cream. Looking in the Edmonds cook book would have been the answer.

[thelongwalk]

kev's possum casserole

8 possum legs (you can also take muscle on either side of backbone if knife sharp enough)
4 cloves garlic
3 onions
3 carrots
12- 20 round mushrooms
1 glass red wine
1 mushroom soup packet in cup of water
1-2 cups liquid stock
salt and pepper

cut up meat but leave attached to bone
fry onion and garlic in pan then add all ingredients to casserole dish

after 3 hours remove most of the bones
add corn flour and simmer to thicken for another hour
serves 4 adults easily
is a little bit chewy but lovely wild gamey taste

[dented]

ewwwwwwwwwwwwwwwwwww

[lubie]

Anyone for Eggplant?
http://www.aubergines.org/recipes.php

Awesome.

[Mr_Bob]

Awesome sorbet Gelato ice cream
and it's seriously easy to make

2 cups full cream milk
4 tablespoons of powdered juice (any flavour) - tropical flavours work well
3 bananas (unsure if you could use other fruit like apples, or crushed pineapple, but I don't see why not)

blend all for a minute in a blender, and transfer into a clean empty ice cream container.
leave in freezer till "just" frozen (about 2-3 hours)
take out, sprinkle with 2 more tablespoons of juice powder, beat by hand, re-freeze, leave to freeze for 1-2 more hours, and enjoy

[bigJIMMY]

sorry to be anal. but sorbet dosn't have dairy in it.
its more a crazy gelato recipe.

[Mr_Bob]

ok sorry mr ice cream man
now where's that strike out code....

[Datsane]

Made a really nice Lamb Korma last week. First one I've made from scratch and first Korma that I've had (not from a curry shop) that didn't have the soapy after taste from having to much corriander (sp).
Even the boys liked it

[Wobbler]

got a recipe for it? I love a good korma

[cooper770]

Anyone got a recipe for siberian cream, been looking on the web, can't find one.

do you mean a Bavarois or Bavarian Cream? (Bavarois à la Crème) Basically in simple terms a set (gelatin) custard usually made lighter in texture by folding whipped cream through in the final stage, sometimes finished in a 'form' with langues de chat or sponge fingers....

here you go:

http://www.foodreference.com/html/bavar ... cipe1.html

[Datsane]

got a recipe for it? I love a good korma

Lamb Korma
Put 1 chopped onion, 2 teaspoons grated fresh ginger, 3 cloves garlic, 2 teaspoons each of ground coriander and ground cumin, 1 teaspoon cardamom seeds, a large pinch of Cayenne pepper and 1/2 teaspoon salt in food processor, whiz to smooth paste.
Put in bowl with 1kg Chopped Lamb and marinate for an hour.
Heat pan with 2table spoons ghee (I just use oil) add sliced onion cook till soft over low heat. Add Lamb and cook, stirring constantly, for 10minutes or untill lamb changes colour. Stir in 2 1/2 tablespoons tomato paste (puree), 1/2 cup (125g/4oz) thick natural yoghurt, 1/2 cup (125ml) coconut cream and 1/2 cup (55g) ground almonds.
Reduce the heat and simmer, covered, stirring occasionally, for 50minutes or until the meat is tender.
Serves 4-6.
If you likes it hot more Cayenne pepper is a must. Fresh chilli would better IMO also.
I measured out the Coconut cream into ice cube trays and froze it, for use at a later date. Just so I didn't have a bunch of it go to waste.
A mates going to get some wild goat to try it with at some point should be interesting.

There is a couple of curry recipes in the "Ministey of food" cook book by Jamie Oliver. I've not tried any over them yet, there is abit of faffing with making pastes etc... but if you liked curry and had it often it I think it would be worth the effort.

[bigJIMMY]

hey datsane, nice recipe.

goat is amazing. we live close to a couple of good hunting area's for goats. so usually have a ready supply of goat meat in the freezer. good 3 hrs cook time and it is spectacular.
only differences to the above recipe i would change is that i do it in the oven and use cashew nuts as well as almond. after browning the meat on the stove, transfer everything to a casserole dish or i have a very large clay pot. add an additional 2 cups of water and leave on about 150 c for 2-3 hours. checking and giving a stir every hour.

Mmmmm, i think i know what i am eating sunday night

[northernmonkey]

fresh field mushrooms if you can get them or portys if you can't
in a fry pan with bacon and cook till bacon is done to your taste.
add one 300ml bottle of cream and reduce down
add cooked fresh pasta (can be dried) to fry pan and mix through as heating.
and its done.

have been meaning to try this with some blue chesse add with the cream.

Do what he said but before you serve it add the yolks of two eggs and serve immediately, don't cook the yolds or you'll get a crappy version of scrambled eggs. makes the silkiest cream sauce for pasta you could imagine.