thelivo wrote:Henry Dorset Case wrote: I've been eating poached peaches for breakfast: really rich purple colour. Fantastic.
Do you poach them yourself? If so - gotta recipe? Sounds gooood.
get peaches. wash. cut in half and remove stone. Insert into pot. Insert water into pot. Insert honey into pot to taste. Poach for a while. When desired degree of softness is reached, taste. If taste good, they're done.
option: you can remove the skins after theyre cooked (its easier) and they freeze really well also.
Nom nom nom.