sweet_P wrote: I've started making jam! Feijoa & apricot a few months back - and lemon marmalade just last week!
We might need to swap jam and preserving recipes. I've got my grandmothers' preserving one (well, I can find it in mums recipe book

It's quite a cool feeling stacking up the jars in the cupboard, feeling all domestic
I've been domestic more on the eating side this week. Vic did a bunch of baking on saturday (golden syrup and sultana biscuits, cheese cookies, ginger crunch and cock-and-balls belgium biscuits (she was given a novelty cookie cutter)).
Not that I'm complaining, mind.